Pork Chop Casserole

Ingredients:

• 4 pork chops
• 4 cups sliced potatoes
• 1 can cream of celery soup
• 1 cup milk
• 2 tablespoons chopped onion
• 1/2 teaspoon salt
• 3 tablespoons flour
  
• 1 teaspoon pepper, or to taste
• grated American cheese

Preparation:

Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, flour, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.
Serves 4.