Black Bean & Corn Salsa

• 1 - 15 oz. can black beans, rinsed and drained
• 1 - 11 oz. can whole kernel corn, drained
• 1 t minced fresh jalpeno pepper
• 1 avacado, chopped
• 2 medium tomatoes, chopped
• 1 red bell pepper, chopped
• 1/3 c. chopped fresh cilantro (or subst. 1 t dried cilantro)
• 1/4 c. diced red onion
• 1/4 c. fresh lime juice (about 2 limes, squeezed)
• 1 t. salt

Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips.